THE MOTOR
January 25th 2013
Tapas: a way of understanding life

elbulli

|“When people get tired of too much ‘evolution’, suddenly there’s a return to tradition.” The visionary Salvador Dalí of the kitchen, Ferran Adrià, closed his restaurant El Bulli. You can still try his food at tapas bar ‘Tickets‘ in Barcelona, where Ferran and Albert Adrià do superstar cocktails paired with a greatest hits collection of food: parmesan ice cream, Iberian ham ‘airbag-uette’, mango leaves with marigold. Photography Francesco Guillamet

“When people get tired of too much ‘evolution’, suddenly there’s a return to tradition.” The visionary Salvador Dalí of the kitchen, Ferran Adrià, closed his restaurant El Bulli. You can still try his food at tapas bar ‘Tickets‘ in Barcelona, where Ferran and Albert Adrià do superstar cocktails paired with a greatest hits collection of food: parmesan ice cream, Iberian ham ‘airbag-uette’, mango leaves with marigold. Photography Francesco Guillamet

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