“When people get tired of too much ‘evolution’, suddenly there’s a return to tradition.” The visionary Salvador Dalà of the kitchen, Ferran Adrià , closed his restaurant El Bulli. You can still try his food at tapas bar ‘
Tickets‘ in Barcelona, where Ferran and Albert Adrià do superstar cocktails paired with a greatest hits collection of food: parmesan ice cream, Iberian ham ‘airbag-uette’, mango leaves with marigold.
Photography Francesco Guillamet
