THE MOTOR
October 13th 2011
Lentils & orange peel & oregano

|Not art, just food for the belly (a fantastic autumn soup, really easy to prepare). 3 hours before dinner: soak 500 grams of orange lentils in 2 liters of water. Add, after 2 hours, 1/10 of a liter of olive oil, 3 bouillon tablets, 1 can with peeled tomatoes (chopped), 3 gloves of garlic, a bunch of fresh oregano leaves, 1 bay leave, and the peel of an orange. Bring to a boil and simmer for 1 hour. Remove the gloves, pieces of peel and bay leaf. Before serving add some fresh peeled and chopped tomatoes. Enjoy! Recipe from my mom

Not art, just food for the belly (a fantastic autumn soup, really easy to prepare). 3 hours before dinner: soak 500 grams of orange lentils in 2 liters of water. Add, after 2 hours, 1/10 of a liter of olive oil, 3 bouillon tablets, 1 can with peeled tomatoes (chopped), 3 gloves of garlic, a bunch of fresh oregano leaves, 1 bay leave, and the peel of an orange. Bring to a boil and simmer for 1 hour. Remove the gloves, pieces of peel and bay leaf. Before serving add some fresh peeled and chopped tomatoes. Enjoy! Recipe from my mom

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