THE MOTOR
May 14th 2009
Ravioli

ravioli

|Multitalented photographer Dominic Davies just won the American James Beard Foundation Award for The Big Fat Duck Cookbook. Wild and progressive chef Heston Blumental had asked him to move next to the 3 Michelin-star restaurant for six months and to follow and photograph the process, more than the final result. Serious fun!

Multitalented photographer Dominic Davies just won the American James Beard Foundation Award for The Big Fat Duck Cookbook. Wild and progressive chef Heston Blumental had asked him to move next to the 3 Michelin-star restaurant for six months and to follow and photograph the process, more than the final result. Serious fun!

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