THE MOTOR
February 19th 2009
Before you die

sergio-herman

|Last night we had dinner with friends at Oud Sluis (3 Michelin stars). Chef Sergio Herman is a real food artist, his food is extreme, refined, surprising (‘snow of oysters’) and so beautiful. And the wines…Eating here is one of those things you should do before you die!

Last night we had dinner with friends at Oud Sluis (3 Michelin stars). Chef Sergio Herman is a real food artist, his food is extreme, refined, surprising (‘snow of oysters’) and so beautiful. And the wines…Eating here is one of those things you should do before you die!

THE MOTOR
please scroll to the right